Plant-Based Parmesan

This Plant-Based Parmesan cheese is quick to make, healthy and is just so delicious. Rich in umami flavor which gives this cheese its lovely salty, creamy and savory taste.

 1 cup cashews
 2 Tablespoons pine nuts
 2 Tablespoons slivered almonds
 3 Tablespoons nutritional yeast
 1 teaspoon Himalayan salt
 1 teaspoon garlic powder
 ½ onion powder

1

Add all ingredients into a food processor and pulse. Avoid over processing Plant-Based Parmesan ingredients, keep grainy in texture, and do not pulse too fine.

2

Store Plant-Based Parmesan in an air tight container and in the fridge.

3

You can sprinkle on pasta, soups, salads, vegetables.