This Plant-Based Parmesan cheese is quick to make, healthy and is just so delicious. Rich in umami flavor which gives this cheese its lovely salty, creamy and savory taste.
Add all ingredients into a food processor and pulse. Avoid over processing Plant-Based Parmesan ingredients, keep grainy in texture, and do not pulse too fine.
Store Plant-Based Parmesan in an air tight container and in the fridge.
You can sprinkle on pasta, soups, salads, vegetables.